QUALITY ASSURANCE
Quality is at the heart of everything we do at ALL MEATS ONE. Our comprehensive quality assurance program ensures that every piece of meat we supply meets the highest standards of safety, traceability, and excellence. From farm selection to final delivery, we maintain rigorous controls and documentation at every stage of the supply chain.
We are committed to providing our customers with complete confidence in the products they receive, backed by full traceability, third-party certifications, and continuous quality monitoring.
ACCREDITED SUPPLIERS
We work exclusively with Red Tractor assured farms and approved abattoirs that meet the highest animal welfare and food safety standards. Every supplier undergoes rigorous vetting and regular audits.
EXPERT INSPECTION
Our team of experienced meat buyers personally inspect every carcass at point of purchase. Only products meeting our strict quality criteria are approved for supply to our customers.
TEMPERATURE MONITORED
Continuous temperature monitoring throughout the entire cold chain from processing to delivery. All products maintained at 0-4°C with digital data logging and alarm systems for complete control.
FULL TRACEABILITY
Complete farm-to-fork traceability on every product. We maintain detailed records of origin, movement, and handling, providing full documentation with every delivery.
OUR QUALITY COMMITMENTS
All our meats are sourced from farms holding Red Tractor certification or equivalent quality assurance schemes, ensuring high standards of animal welfare, environmental protection, and food safety from birth to processing. We carefully select farms that demonstrate commitment to sustainable farming practices and maintain the highest standards of livestock care. Every carcass undergoes official veterinary inspection at approved abattoirs, and only meat bearing the official health mark is accepted into our supply chain, ensuring compliance with UK and EU food safety regulations. This veterinary oversight guarantees that all products meet stringent health and safety requirements before they reach our customers. We maintain strict temperature monitoring throughout the cold chain, with all products kept at 0-4°C from processing to delivery. Our temperature-controlled facilities and vehicles are equipped with alarm systems and data loggers to maintain optimal conditions at all times. Our facility operates to the highest hygiene standards with daily cleaning protocols, comprehensive pest control programs, and regular environmental swabbing. All staff are trained in food safety and hygiene practices, ensuring that every product is handled in a clean, safe environment.
CERTIFICATIONS & COMPLIANCE
ALL MEATS ONE holds all necessary registrations and certifications to operate as a wholesale meat supplier in the UK. We are proud to maintain the highest standards of food safety and quality assurance through our comprehensive certification program. We are a registered establishment with the Food Standards Agency (FSA) and maintain full HACCP (Hazard Analysis Critical Control Points) certification. Our operations comply entirely with Food Hygiene Regulations 2006, and we undergo regular Environmental Health inspections to ensure continued adherence to all food safety legislation. These certifications demonstrate our commitment to maintaining the highest standards of food safety and hygiene throughout our operations. As a Red Tractor Approved Supplier, we work within one of the UK’s most rigorous farm-to-fork quality assurance schemes. We are members of the British Meat Processors Association and remain committed to upholding British Farming Standards.