WHOLE CARCASSES
At ALL MEATS ONE, we specialize in supplying premium whole carcasses directly to butchers, restaurants, and food service professionals who demand the highest quality. Our whole carcass service gives you complete control over your cuts while ensuring maximum value and freshness. Every carcass is hand-selected at Smithfield by our expert buyers, ensuring only the finest quality meat reaches your business.
Whether you need beef, lamb, pork, or game carcasses, we provide full traceability from farm to your cutting room, with all necessary documentation and certifications included.
HAND SELECTED
Every carcass is personally inspected and hand-selected by our experienced buyers at Smithfield. We assess conformation, fat cover, marbling, and overall quality to ensure you receive only the best.
FULL TRACEABILITY
Complete farm-to-fork traceability on every carcass. All documentation provided including farm of origin, movement records, and quality certifications for your records and peace of mind.
COMPETITIVE PRICING
Wholesale carcass pricing that maximizes your profit margins. We offer fair, transparent pricing with volume discounts and flexible payment terms tailored to your business requirements.
BUTCHER APPROVED
Sourced specifically for professional butchers. We understand the requirements for hanging, aging, and breaking down carcasses, ensuring optimal condition and maximum yield.
PREMIUM WHOLE CARCASSES
We supply a comprehensive range of whole carcasses sourced from accredited British farms and trusted international suppliers, all delivered in temperature-controlled vehicles to maintain the cold chain. Our beef carcasses include British native breeds like Aberdeen Angus, Hereford, and traditional crosses, aged to your specification (7-28+ days), weighing 280kg-420kg, with full grading and classification. Premium British lamb from approved farms offers seasonal spring lamb and hogget, weighing 16kg-25kg, fully traceable to origin. Free-range pork carcasses feature traditional breeds including Gloucester Old Spot and Tamworth, weighing 65kg-85kg with ideal fat cover. Game carcasses offer seasonal venison, wild boar, and game birds, professionally stalked and prepared with full documentation, hung to your requirements—perfect for premium restaurant menus.
WHY CHOOSE WHOLE CARCASSES?
Purchasing whole carcasses provides exceptional value per kilo and allows you to create your own cuts, maximizing profit margins and reducing waste through full utilization of every single part. You gain complete control over cutting specifications, aging periods, and product creation—perfect for skilled butchers developing their own signature products and restaurants requiring specific cuts tailored to their unique menus. Whole carcasses maintain superior freshness and extended shelf life compared to pre-cut portions, allowing you to create fresh products daily for your discerning customers. Each carcass comes with full provenance information, allowing you to tell the compelling story to your customers and demonstrate your unwavering commitment to quality British produce, building lasting trust and customer loyalty.